Vegetable Barley Soup

Bahan-bahan (8 porsi)

• 1 teaspoon butter
• 1 onion (diced)
• ½ cup pearl barley
• 14.5 ounces canned diced tomatoes (with juice, 1 can)
• 1 large potato (cubed or sweet potato)
• 1 carrot (chopped)
• 2 ribs celery (chopped)
• 1 cup frozen corn kernels (thawed)
• 1 g reen bell pepper (chopped)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• 1 bay leaf
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 8 cups beef broth (or vegetable broth)
• 2 tablespoons chopped fresh parsley