Vegan Whole Wheat Chocolate Chip Banana Bread Muffins
These muffins are light, moist, filled with banana flavor, and generously studded with dark chocolate chips!
Foto: Half Baked Harvest
Ingredients
- 2 tablespoons ground flax meal
- 3 medium over-ripe bananas, mashed ((about 1 cup mashed))
- 1/2 cup melted coconut oil
- 1/2 cup real maple syrup
- 1/3 cup almond milk
- 1 tablespoon vanilla extract
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup dark chocolate chips
- honey or maple, for serving ((optional))
Steps
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1. Preheat the oven to 350 degrees F. Line 18 muffin tins with paper liners.2. In a small bowl, combine the ground flaxseeds with 1/3 cup water. Let sit 5 minutes or until thickened. 3. In a large mixing bowl, stir together the mashed bananas, coconut oil, maple syrup, almond milk, and vanilla, mix until combined. Add the flaxseed mixture, stirring to combine. Add the flour, baking powder, and salt, mix until just combined. Fold in the chocolate chips. 4. Divide the batter evenly among the prepared muffins tins. Transfer to the oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Enjoy...preferably while warm, with a drizzle of honey. YUM.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground flax meal | 2 tablespoons | - | - |
| over-ripe bananas | 3 medium | Rp 10.000/buah | Rp 3.333 |
| melted coconut oil | 0.5 cup | - | - |
| real maple syrup | 0.5 cup | - | - |
| almond milk | 0.3333333333333333 cup | - | - |
| vanilla extract | 1 tablespoon | - | - |
| white whole wheat flour | 2 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| kosher salt | 0.25 teaspoon | - | - |
| dark chocolate chips | 1 cup | - | - |
| honey or maple | - | - | - |
*Estimated market prices, may vary by region
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