Vegan Pumpkin Apple Muffins

Name: Muffin Apel Labu Vegan
Total time: 35 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 Tbsp flaxseed meal ((to make flax egg)); 2 ½ Tbsp water ((to make flax egg)); 2 g ranny smith apples ((peeled, cored and diced)); 1 Tbsp non-dairy butter; 3/4 cup pumpkin purée; 1 cup almond milk; 1/2 cup brown sugar; 2 Tbsp avocado oil; 1 tsp vanilla extract; 1 cup unbleached flour; 1/2 cup whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp cinnamon ((plus more for apples)); 1/3 cup old-fashioned oats ((plus more for topping))

These one-bowl pumpkin apple muffins include plenty of pumpkin purée and sautéed cinnamon apples. Plus, they're vegan, ridiculously moist, and positively scrumptious.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

12 servings

1 Tbsp flaxseed meal ((to make flax egg))
2 ½ Tbsp water ((to make flax egg))
2 g ranny smith apples ((peeled, cored and diced))
1 Tbsp non-dairy butter
3/4 cup pumpkin purée
1 cup almond milk
1/2 cup brown sugar
2 Tbsp avocado oil
1 tsp vanilla extract
1 cup unbleached flour
1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon ((plus more for apples))
1/3 cup old-fashioned oats ((plus more for topping))

Steps

Preheat oven to 375 degrees F (190 C) and line muffin tin with paper liners.
Prepare flax egg in a large bowl by mixing flaxseed meal and water and set aside.
Sauté apples in a skillet with non-dairy butter and a sprinkle of cinnamon until soft. Set aside.
To the flax egg, add pumpkin purée, almond milk, brown sugar, oil, and vanilla extract. Carefully place flour, baking powder, baking soda, salt and cinnamon into a sifter and sift over wet ingredients and stir.
Add apples and oats and stir again lightly until just combined. Spoon into muffin tin until each liner is filled to the very top. Sprinkle oats on top (optional).
Bake for 18-22 minutes or until golden brown and a toothpick comes out clean. Cool completely and then store in an air-tight container and refrigerate to ensure freshness.