Vegan Pumpkin Apple Muffins
These one-bowl pumpkin apple muffins include plenty of pumpkin purée and sautéed cinnamon apples. Plus, they're vegan, ridiculously moist, and positively scrumptious.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 2 g ranny smith apples ((peeled, cored and diced))
- 1 Tbsp non-dairy butter
- 3/4 cup pumpkin purée
- 1 cup almond milk
- 1/2 cup brown sugar
- 2 Tbsp avocado oil
- 1 tsp vanilla extract
- 1 cup unbleached flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon ((plus more for apples))
- 1/3 cup old-fashioned oats ((plus more for topping))
Steps
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Preheat oven to 375 degrees F (190 C) and line muffin tin with paper liners.
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Prepare flax egg in a large bowl by mixing flaxseed meal and water and set aside.
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Sauté apples in a skillet with non-dairy butter and a sprinkle of cinnamon until soft. Set aside.
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To the flax egg, add pumpkin purée, almond milk, brown sugar, oil, and vanilla extract. Carefully place flour, baking powder, baking soda, salt and cinnamon into a sifter and sift over wet ingredients and stir.
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Add apples and oats and stir again lightly until just combined. Spoon into muffin tin until each liner is filled to the very top. Sprinkle oats on top (optional).
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Bake for 18-22 minutes or until golden brown and a toothpick comes out clean. Cool completely and then store in an air-tight container and refrigerate to ensure freshness.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (19% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flaxseed meal | 1 tbsp | - | - |
| water | 2.5 tbsp | - | - |
| ranny smith apples | 2 g | - | - |
| non-dairy butter | 1 tbsp | Rp 5.000/100ml | Rp 750 |
| pumpkin purée | 0.75 cup | - | - |
| almond milk | 1 cup | - | - |
| brown sugar | 0.5 cup | - | - |
| avocado oil | 2 tbsp | - | - |
| vanilla extract | 1 tsp | - | - |
| unbleached flour | 1 cup | - | - |
| whole wheat flour | 0.5 cup | - | - |
| baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| baking soda | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| salt | 0.25 tsp | - | - |
| cinnamon | 1 tsp | - | - |
| old-fashioned oats | 0.3333333333333333 cup | - | - |
*Estimated market prices, may vary by region
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