{Vegan} Peanut Butter & Honey Muffins
These peanut butter and honey muffins are easy to make and so delicious for breakfast or a snack. Fluffy, light, and perfect peanut butter honey flavor!
Foto: Pinch of Yum — Lindsay OstromIngredients
6 servings
- 1 cup flour
- 1 1/2 teaspoons baking powder
- pinch of salt
- 3 tablespoons peanut butter (crunchy or smooth)
- 2 tablespoons oil
- 3 tablespoons honey (agave nectar if vegan)
- 3/4 cup milk (almond, soy, etc. if vegan)
Steps
Preheat oven to 350 degrees. Whisk the flour, baking powder, and salt.
Add the peanut butter and oil and mix with a fork until crumbs form.
Add the milk and honey and mix until just combined. Do not beat.
Pour into muffin tins (about 3/4 full) and bake for 10-12 minutes, until tops are golden brown and spring back when you touch them.
Nutrition Facts
Macronutrients
Calories212
Source: Pinch of Yum by Lindsay Ostrom
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