{Vegan} Peanut Butter & Honey Muffins
These peanut butter and honey muffins are easy to make and so delicious for breakfast or a snack. Fluffy, light, and perfect peanut butter honey flavor!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
6 servings
- 1 cup flour
- 1 1/2 teaspoons baking powder
- pinch of salt
- 3 tablespoons peanut butter (crunchy or smooth)
- 2 tablespoons oil
- 3 tablespoons honey (agave nectar if vegan)
- 3/4 cup milk (almond, soy, etc. if vegan)
Steps
-
Preheat oven to 350 degrees. Whisk the flour, baking powder, and salt.
-
Add the peanut butter and oil and mix with a fork until crumbs form.
-
Add the milk and honey and mix until just combined. Do not beat.
-
Pour into muffin tins (about 3/4 full) and bake for 10-12 minutes, until tops are golden brown and spring back when you touch them.
Nutrition Facts (per serving)
Macronutrients
Calories21211% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.000
Per Serving
Rp 667/serving
🏠 Save ~Rp 8.000 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flour | 1 cup | - | - |
| baking powder | 0.5 teaspoons | Rp 8.000/100g | Rp 4.000 |
| pinch of salt | - | - | - |
| peanut butter | 3 tablespoons | - | - |
| oil | 2 tablespoons | - | - |
| honey | 3 tablespoons | - | - |
| milk | 0.75 cup | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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