Vegan Gluten-Free Oatmeal Waffles
A crispy-on-the-outside, tender-on-the-inside, vegan + gluten-free waffle that's lightly sweet and incredibly satisfying. Healthy enough for a weekday breakfast and special enough for a weekend brunch.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 1/4 cup almond milk
- 1 tsp white or apple cider vinegar
- 1/4 cup melted vegan butter ((such as Earth Balance))
- 1 1/2 tsp pure vanilla extract
- 2 Tbsp agave nectar or maple syrup
- 1 cup brown rice flour
- 1/2 cup gluten-free rolled oats
- 1/2 cup potato starch ((not flour))
- 1/4 scant cup tapioca flour
- 1 Tbsp flaxseed meal
- 1 pinch salt
- 1 1/2 tsp baking powder
- 2 Tbsp sugar
Steps
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Combine almond milk and vinegar in a large liquid measuring cup and let set for a few minutes to curdle/activate. Then add melted butter, vanilla extract and agave nectar and whisk. Set aside.
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Add dry ingredients to a large mixing bowl and whisk until well combined.
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Add wet ingredients to dry and mix until well incorporated. Let set for 10-15 minutes while your waffle iron preheats. (I set mine to 4 out of 5 for a crispier waffle, but adjust yours according to preference.)
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Once waffle iron is ready, generously coat with non-stick spray or vegan butter and pour on about 1/3 cup of batter. Cook according to manufacturer instructions and then remove and place on a baking rack in a 200-degree F (93 C) oven to keep warm. Do not stack and instead keep them in a single layer to ensure crispiness remains.
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Serve immediately with desired toppings. Store leftovers in a freezer safe bag and reheat in the toaster for best results. Will keep in the freezer for up to a couple months, although they're freshest within the first couple weeks.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| almond milk | 0.25 cup | - | - |
| white or apple cider vinegar | 1 tsp | - | - |
| melted vegan butter | 0.25 cup | - | - |
| pure vanilla extract | 0.5 tsp | - | - |
| agave nectar or maple syrup | 2 tbsp | - | - |
| brown rice flour | 1 cup | - | - |
| gluten-free rolled oats | 0.5 cup | - | - |
| potato starch | 0.5 cup | - | - |
| scant cup tapioca flour | 0.25 | - | - |
| flaxseed meal | 1 tbsp | - | - |
| pinch salt | 1 | - | - |
| baking powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| sugar | 2 tbsp | - | - |
*Estimated market prices, may vary by region
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