Vegan Dessert Nachos with Coffee Ice Cream

Name: Nacho Makanan Penutup Vegan dengan Es Krim Kopi
Total time: 8 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 -4 large whole grain, white, OR gluten-free brown rice tortillas*; 2 -3 tsp cinnamon sugar; 2 -3 scoops coconut coffee ice cream (or other ice cream); 2 -3 Tbsp light chocolate syrup or vegan hot fudge; Whipped coconut cream and/or strawberries for topping

Crispy cinnamon sugar-covered tortilla chips topped with creamy coffee ice cream and a drizzle of chocolate sauce.

⏱️ 8 min 🔪 Prep: 3 min 🔥 Cook: 5 min 📊 Easy 👁️ 6 views

👨‍🍳 Start Cooking

Nacho Makanan Penutup Vegan dengan Es Krim Kopi

Foto: Minimalist Baker — Minimalist Baker

Ingredients

4 servings

3 -4 large whole grain, white, OR gluten-free brown rice tortillas*
2 -3 tsp cinnamon sugar
2 -3 scoops coconut coffee ice cream (or other ice cream)
2 -3 Tbsp light chocolate syrup or vegan hot fudge
Whipped coconut cream and/or strawberries for topping

Steps

Turn your oven to low broil and position a rack in the top 1/3 of your oven.
Cut tortillas in triangles, place on two lightly greased baking sheets and lightly coat with avocado oil (or other oil).
Add cinnamon sugar and toss again to coat, adding more cinnamon sugar as needed.
Arrange tortillas in a single layer on baking sheet and broil for 1-3 minutes on each side, being careful not to burn as they turn from crisp to burnt quickly. They should take about 2 minutes each side.
Remove from oven and arrange on a large plate. Top with coffee ice cream, drizzle with chocolate sauce and top with strawberry or cherry. Serve immediately.