Vegan Chocolate Coffee Shake

Name: Kocok Kopi Cokelat Vegan
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 cups Vanilla Bean Coconut Ice Cream; 1 -2 Tbsp unsweetened cocoa or cacao powder; 1/2 - 3/4 cup brewed coffee ((chilled // medium to bold roast is best)); 2 -4 Tbsp unsweetened almond or coconut milk ((optional)); Vegan Magic Shell and/or Coconut Whipped Cream

Amazing 3-ingredient coconut mocha shake! Made with vanilla bean coconut ice cream, cocoa powder, and strong brewed coffee. Creamy, caffeinated, and perfectly sweet.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

2 servings

2 cups Vanilla Bean Coconut Ice Cream
1 -2 Tbsp unsweetened cocoa or cacao powder
1/2 - 3/4 cup brewed coffee ((chilled // medium to bold roast is best))
2 -4 Tbsp unsweetened almond or coconut milk ((optional))
Vegan Magic Shell and/or Coconut Whipped Cream

Steps

Add ice cream, cocoa powder (starting with lesser amount), and coffee (starting with lesser amount) to a blender and blend until creamy and smooth. Add more coffee or almond milk (optional) if it has trouble blending.
Taste and adjust ingredients as needed, adding more cocoa powder for more chocolate flavor, coffee for more coffee flavor, or almond milk for creaminess (optional).
Divide between 2 (amount as original recipe is written // adjust if altering batch size) serving glasses and top with Coconut Whipped Cream (optional) or Vegan Magic Shell (optional).