Vegan Chocolate Coffee Shake
Amazing 3-ingredient coconut mocha shake! Made with vanilla bean coconut ice cream, cocoa powder, and strong brewed coffee. Creamy, caffeinated, and perfectly sweet.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 2 cups Vanilla Bean Coconut Ice Cream
- 1 -2 Tbsp unsweetened cocoa or cacao powder
- 1/2 - 3/4 cup brewed coffee ((chilled // medium to bold roast is best))
- 2 -4 Tbsp unsweetened almond or coconut milk ((optional))
- Vegan Magic Shell and/or Coconut Whipped Cream
Steps
-
Add ice cream, cocoa powder (starting with lesser amount), and coffee (starting with lesser amount) to a blender and blend until creamy and smooth. Add more coffee or almond milk (optional) if it has trouble blending.
-
Taste and adjust ingredients as needed, adding more cocoa powder for more chocolate flavor, coffee for more coffee flavor, or almond milk for creaminess (optional).
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Divide between 2 (amount as original recipe is written // adjust if altering batch size) serving glasses and top with Coconut Whipped Cream (optional) or Vegan Magic Shell (optional).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Vanilla Bean Coconut Ice Cream | 2 cups | - | - |
| -2 Tbsp unsweetened cocoa or cacao powder | 1 | Rp 8.000/100g | Rp 8.000 |
| - 3/4 cup brewed coffee | 0.5 | - | - |
| -4 Tbsp unsweetened almond or coconut milk | 2 | - | - |
| Vegan Magic Shell and/or Coconut Whipped Cream | - | - | - |
*Estimated market prices, may vary by region
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