Foto: RecipeGirl
Ingredients
- 2 cups granulated white sugar
- ¾ cup (1½ sticks) butter, (softened)
- 4 large egg whites
- 2 large eggs
- 1½ tablespoons vanilla paste or 1½ tablespoons vanilla extract
- 3 cups all purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup low fat buttermilk
- assorted fresh fruit, (for garnish (if desired!))
- whipped cream ((if desired!))
Steps
-
Preheat the oven to 350°F. Coat a 10 inch tube pan with cooking spray. Set aside.
-
Use an electric mixer to combine the sugar and butter at medium speed until well blended, about 4 minutes. Add the egg whites and eggs, one at a time, beating well after each addition. Beat in the vanilla.
-
Combine the flour, baking powder and salt in a bowl, and whisk to blend. Add the flour mixture to the sugar mixture alternately with the buttermilk, beginning and ending with the flour mixture.
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Pour the batter into the prepared pan; bake about 50 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan 10 minutes; remove from pan and cool, upright, on a wire rack.
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Slice the pound cake and serve with fresh fruit and whipped cream, as desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated white sugar | 2 cups | - | - |
| 0.75 cup | - | - | |
| egg whites | 4 large | - | - |
| eggs | 2 large | - | - |
| vanilla paste or 1½ tablespoons vanilla extract | 1.5 tablespoons | - | - |
| all purpose flour | 3 cups | - | - |
| baking powder | 1.5 teaspoons | $0.50/100g | $0.75 |
| salt | 0.5 teaspoon | - | - |
| low fat buttermilk | 1 cup | - | - |
| assorted fresh fruit | - | - | - |
| whipped cream | - | - | - |
*Estimated market prices, may vary by region
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