Vanilla Mug Cake

Name: Vanilla Mug Cake
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: ¼ cup all-purpose flour; ½ tablespoon cornstarch; ½ teaspoon baking powder; 2 tablespoons salted butter; 3 tablespoons granulated sugar; 1 teaspoon vanilla extract; 3 tablespoons milk; ½ teaspoon sprinkles (optional)

A vanilla mug cake is a quick, single-serving dessert with a fluffy texture and rich vanilla flavor, perfect for satisfying sweet cravings in minutes.

⏱️ 15 min 🔪 Prep: 7 min 🔥 Cook: 5 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

1 servings

¼ cup all-purpose flour
½ tablespoon cornstarch
½ teaspoon baking powder
2 tablespoons salted butter
3 tablespoons granulated sugar
1 teaspoon vanilla extract
3 tablespoons milk
½ teaspoon sprinkles (optional)

Steps

In a small bowl, combine flour, cornstarch, and baking powder.
Add the butter to a large mug and microwave for 20 seconds or until melted.
Stir the sugar, vanilla, and milk into the melted butter.
Add the flour mixture and stir to form a batter. Gently mix in sprinkles if using.
Place the mug in a microwave for 1 to 2 minutes or just until cooked through. It should be puffy but still shiny on the top. The cake will continue to cook as it rests. Rest for 2 to 3 minutes.