Vanilla Almond Granola
Sweet, sticky, and crunchy granola exploding with vanilla and almond flavors. Ditch store-bought, because healthy homemade granola is easy! This recipe is vegan, egg free, and gluten free (if using certified GF oats).
Foto: Sally's Baking Addiction — Sally
Ingredients
- 2 and 1/2 cups (213g) old-fashioned whole rolled oats
- 3/4 cup (100g) slivered or sliced almonds*
- 1/2 teaspoon ground cinnamon
- pinch salt (about 1/8 teaspoon)
- 1/2 cup (120ml) pure maple syrup
- 1/4 cup (56g) coconut oil, melted
- 1/4 teaspoon almond extract
- 1 Tablespoon pure vanilla extract (yes, Tablespoon)
Steps
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Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
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Toss the oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and melted coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.
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Spread out onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely—as the granola cools, it becomes crunchy.
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| and 1/2 cups | 2 | Rp 35.000/kg | Rp 7.000 |
| 0.75 cup | - | - | |
| ground cinnamon | 0.5 teaspoon | - | - |
| pinch salt | - | - | - |
| 0.5 cup | - | - | |
| 0.25 cup | - | - | |
| almond extract | 0.25 teaspoon | - | - |
| pure vanilla extract | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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