Valentine's Day Cake Balls
Happy Valentine's Day! My daughter is having a Valentine's Day party in school today, so I just wanted to share these cake pops adapted from my skinny cake pop recipe I did a few months back to bring to her class.
Foto: Skinnytaste
Ingredients
- 16.5 oz package yellow cake mix (or flavor of your choice)
- 6 oz plain fat-free Greek yogurt (Chobani)
- 1 cup water
- 2 large egg whites
- 1 tsp vanilla extract
- baking spray
- 48 oz Wilton colored candy melts (20 oz used total, calculated in n.i*)
- sprinkles
- mini cupcake liners
Steps
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Preheat oven to 350°F. Lightly spray a the cake pop pan with baking spray.
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Combine all the cake ingredients in a large mixing bowl and beat until combined. Place the batter into a pastry bag or large ziplock bag with the tip cut off.
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Pipe the batter into the prepared cake pop pan and bake about 18 minutes (I rotated the pan after 10 minutes to be sure they baked evenly). Let it rest 5 minutes before opening the pan.
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Place cake balls on a wire rack and repeat with remaining batter. Using a scissor, cut the seam off the balls.
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Refrigerate the cake balls for about 45 minutes, this helps the chocolate stick to the cake.
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Melt some of the white chocolate melts in the microwave according to package directions, careful not to burn the chocolate. Insert the tip of a bamboo stick into the melted chocolate, then into the cake ball (this helps hold the stick in place) and dip each ball into the chocolate, then onto a sheet of wax paper.
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Repeat with remaining balls and chocolate. When the chocolate hardens, place into mini cupcake liners and top with sprinkles and drizzle with chocolate if desired.
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Makes 48-50 balls.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| package yellow cake mix | 16.5 oz | - | - |
| plain fat-free Greek yogurt | 6 oz | Rp 15.000/200g | Rp 45.000 |
| water | 1 cup | - | - |
| egg whites | 2 large | - | - |
| vanilla extract | 1 tsp | - | - |
| baking spray | - | - | - |
| Wilton colored candy melts | 48 oz | - | - |
| sprinkles | - | - | - |
| mini cupcake liners | - | - | - |
*Estimated market prices, may vary by region
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