Udon Noodles

Name: mie udon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons sesame oil; 1 teaspoon ginger paste, (or fresh ginger); ½ cup onion, (diced); 2 cloves garlic, (minced); 3 cups coleslaw mix; 1 cup sliced mushrooms, (optional); 5 ounces udon noodles, (refrigerated or frozen); 2 g reen onions, (chopped); 2 tablespoons soy sauce; ¼ cup oyster sauce; 2 tablespoons rice vinegar; ¼ cup brown sugar; red pepper flakes, (for garnish)

Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

2 tablespoons sesame oil
1 teaspoon ginger paste, (or fresh ginger)
½ cup onion, (diced)
2 cloves garlic, (minced)
3 cups coleslaw mix
1 cup sliced mushrooms, (optional)
5 ounces udon noodles, (refrigerated or frozen)
2 g reen onions, (chopped)
2 tablespoons soy sauce
¼ cup oyster sauce
2 tablespoons rice vinegar
¼ cup brown sugar
red pepper flakes, (for garnish)

Steps

In a small bowl, combine 2 tablespoons soy sauce, 2 tablespoons rice vinegar, ¼ cup brown sugar, and ¼ cup oyster sauce. Whisk together and set aside.
Prepare 5 ounces udon noodles, according to the package instructions and set aside.
Add 2 tablespoons sesame oil to a wok over medium-high heat.
Add ½ cup onion, 2 cloves garlic, and 1 teaspoon ginger paste, then cook until fragrant. Add 3 cups coleslaw mix and 1 cup sliced mushrooms, if using. Then, continue to cook for 2-3 minutes.
Add the udon noodles and sauce then gently toss together until the noodles are evenly coated.
Garnish with 2 green onions, and red pepper flakes, and enjoy!