Tzatziki Sauce

Name: Tzatziki Sauce
Total time: 135 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 32 ounces nonfat plain yogurt ((to make yogurt cheese)); 1 medium cucumber, (peeled, seeded, grated, and squeezed dry); 2 medium garlic cloves, (minced); 4 teaspoons extra virgin olive oil; 1 tablespoon chopped fresh dill; 1 tablespoon freshly squeezed lemon juice; ½ teaspoon salt

This Tzatziki is both healthy and simple to prepare and it tastes just like you'd find in a wonderful Greek restaurant.

⏱️ 135 min 🔪 Prep: 15 min 📊 Hard 👁️ 22 views

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Foto: RecipeGirl

Ingredients

10 servings

32 ounces nonfat plain yogurt ((to make yogurt cheese))
1 medium cucumber, (peeled, seeded, grated, and squeezed dry)
2 medium garlic cloves, (minced)
4 teaspoons extra virgin olive oil
1 tablespoon chopped fresh dill
1 tablespoon freshly squeezed lemon juice
½ teaspoon salt

Steps

Spoon the yogurt into a large coffee filter or a cheesecloth-lined strainer; set over a bowl and let stand in the refrigerator for 2 hours or overnight. Discard the liquid. The solids that remain are the "yogurt cheese."
Combine the yogurt cheese, cucumber, garlic, oil, dill, lemon juice and salt in a bowl. Mix well and enjoy!