Tzatziki Sauce

Bahan-bahan (10 porsi)

• 32 ounces nonfat plain yogurt ((to make yogurt cheese))
• 1 medium cucumber, (peeled, seeded, grated, and squeezed dry)
• 2 medium garlic cloves, (minced)
• 4 teaspoons extra virgin olive oil
• 1 tablespoon chopped fresh dill
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoon salt