Resep Lontong Tahu Khas Blora

Name: Resep Lontong Tahu Khas Blora
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 pieces Lontong, cut into pieces; Small tofu, fried until skinned: 4 boxes; 2 oz Bean sprouts, steep in hot water; Cabbage, finely chopped: 1 leaf; Fried shallots: 1 tbsp; Celery, coarsely chopped: 1 stalk; Fried peanuts for sprinkling: 2 tbsp; 3 oz Fried peanuts; Garlic, peeled, fried whole: 2 cloves; 5 pieces Cayenne pepper, lightly fried; sweet soy sauce (kecap manis): 5 tbsp; Salt: 1/2 tsp; 3.5 tbsp Boiled water; 1 pieces Lime, cut into pieces

This traditional Blora lontong tahu recipe uses simple and inexpensive ingredients, but delivers a delicious flavor. It’s topped with lontong, tofu, bean sprouts, and a sprinkle of fried shallots, all drizzled with peanut sauce, offering a taste similar to gado-gado or ketoprak.

📊 Medium 🍽 2 servings 👁 7

Instructions

Make Seasoning: Crush the fried peanuts, cayenne pepper and garlic, add salt, sweet soy sauce and water, while continuing to knead until smooth. Add the lime slices, stir for a while to release the aroma.
Arrange the rice cake slices, fried tofu, bean sprouts, and cabbage slices on a plate.
Drizzle with peanut sauce, then sprinkle with sliced celery, fried shallots and fried peanuts.
Serve lontong tofu with uyel crackers. Before eating, drizzle with lime juice and stir well.
1. The amount of cayenne pepper according to your spicy taste. 2. Blora's typical lontong tofu can also be served with the addition of an omelet or fried tempeh.

Tofu & Tempeh

💰 Cost Estimate

Total Ingredients
$2076.00

Per Serving
$1038.00/serving

🏠 Savings
~$4152.00 vs buying!

📋 Price Breakdown (43% ingredients detected)

Ingredient	Amount	Subtotal
Lontong	2 pieces	-
Small tofu	-	-
Bean sprouts	2 oz	$47.00
Cabbage	1 l	$221.00
Fried shallots	-	-
Celery	-	-
Fried peanuts for sprinkling	-	-
Fried peanuts	3 oz	$237.00
Garlic	-	-
Cayenne pepper	5 pieces	$1468.00
sweet soy sauce	-	-
Salt	-	-
Boiled water	3.5 tbsp	-
Lime	1 pieces	$103.00