Two Huge Double Chocolate Cookies

Name: Dua Kue Coklat Ganda Besar
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 3 tablespoons butter, very soft (see photos); 5 1/2 tablespoons brown sugar; 1 egg yolk; 1/4 teaspoon vanilla; 4 tablespoons flour (37 grams, see note 1); 2 1/2 tablespoons cocoa powder (15 grams, see note 2); 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3 -4 tablespoons chocolate chips or chunks; granulated sugar for rolling

Just two huge double chocolate cookies to make you happy! Heavy and dense, fudgy and dark, deliciously thick, and sparkled with sugar. These are so good.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings

3 tablespoons butter, very soft (see photos)
5 1/2 tablespoons brown sugar
1 egg yolk
1/4 teaspoon vanilla
4 tablespoons flour (37 grams, see note 1)
2 1/2 tablespoons cocoa powder (15 grams, see note 2)
1/4 teaspoon baking soda
1/8 teaspoon salt
3 -4 tablespoons chocolate chips or chunks
granulated sugar for rolling

Steps

Preheat the oven to 350 degrees. Soften the butter for about 10 seconds in the microwave – the ideal is slightly melted but not all the way, like what’s in the picture.
Add brown sugar; stir to combine. Add egg yolk and vanilla; stir to combine. Add flour, cocoa powder, baking soda, and salt; stir to combine. Stir in the chocolate chips
Form the dough into two huge balls (reserving a bit of cookie dough for tasting, obviously) and roll each of them in granulated sugar.
Transfer the dough balls to a baking sheet – they may feel slightly heavy and/or loose which is normal. Bake for 10 minutes. Remove from the oven and let them rest on the pan for another 10 minutes to set up.
Enjoy your moment of bliss!