Turtle Brownies
These turtle brownies are decadently delicious with a gooey caramel pecan topping. They're super easy to make and are perfect for any occasion that calls for a sweet treat!
Foto: Spend With Pennies
Ingredients
- 18.4 oz brownie mix (1 box + ingredients required on the box to make brownies)
- ⅔ cup semisweet chocolate chips
- cooking spray
- 11 ounces caramel bits (or unwrapped caramels)
- 4 tablespoons heavy whipping cream (or half and half)
- 1 ½ cups toasted pecans
Steps
-
Line a 9" x 9" square baking pan with parchment paper; leave an overhang on the edges. Coat the prepared pan with cooking spray.
-
Prepare brownie mix according to package directions and stir in the chocolate chips. Bake the brownies according to package directions.
-
Remove the brownies from the oven and cool completely.
-
Place the caramels and cream in a microwave safe bowl. Microwave for 45 second increments until caramels are melted; stir well until smooth.
-
Add the pecans and stir until the nuts are covered in the caramel.
-
Pour the caramel mixture over the brownies.
-
Chill in the refrigerator for 40 minutes or until set.
-
Cut into squares and serve. Store any remaining brownies in the refrigerator.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...