Turkey Meatballs

Name: Turkey Meatballs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1 lb lean ground turkey; ½ cup Panko bread crumbs; ½ tsp garlic powder; ¼ cup chopped fresh parsley (or 1 tablespoon dried parsley); ¼ cup white onion (finely diced ); 1 large egg; ½ tsp salt; ½ tsp black pepper; ¼ tsp dried basil; ¼ tsp dried oregano

This recipe makes perfectly seasoned, juicy, and flavorful turkey meatballs every time. Add them to soup, pasta, or enjoy them on their own!

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 24 servings ⭐ 4.9 (69) 👁 6

Instructions

Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper or foil.
In a large bowl, combine ground turkey, breadcrumbs, garlic powder, parsley, white onion, egg, salt, pepper, basil, and oregano.
Gently mix all ingredients just until combined, do not overmix. Divide the meat mixture evenly, rolling into 24 meatballs, 1-inch in diameter. Place on the prepared baking sheet.
Bake for 18-22 minutes or until the meatballs reach an internal temperature of 165°F. (Do not overbake).

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Nutrition per serving

Protein5g

Carbs1g

Fat1g

30kcal

5gProtein

1gCarbs

1gFat

💰 Cost Estimate

Total Ingredients
$566.00

Per Serving
$24.00/serving

🏠 Savings
~$1132.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
lean ground turkey	1 lb	$198.00
Panko bread crumbs	0.5 cup	$120.00
garlic powder	0.5 tsp	$4.00
chopped fresh parsley	0.25 cup	$117.00
white onion	0.25 cup	$29.00
egg	1 large	$55.00
salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00
dried basil	0.25 tsp	$24.00
dried oregano	0.25 tsp	$7.00