Tuna Salad

Name: Tuna Salad
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 (5 oz) cans tuna in water (well drained ); 2 boiled eggs (peeled and diced); 3 baby dill pickles (finely chopped); 1 celery stick (finely chopped); 1/4 cup yellow onion (finely chopped); 1/4 cup mayonnaise*; 1/4 cup sour cream; fine sea salt (to taste); cracked black pepper (to taste)

My tuna salad recipe comes together in a single step, and uses only a few staple ingredients to make a classic lunch favorite! Gather the ingredients and follow this single step. The salad tastes great in a sandwich, on top of a bed of lettuce, or scooped on a cracker. Double the recipe for ready-ma

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 4.9 (76) 👁️ 21 views

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