Tuna Salad
My tuna salad recipe comes together in a single step, and uses only a few staple ingredients to make a classic lunch favorite! Gather the ingredients and follow this single step. The salad tastes great in a sandwich, on top of a bed of lettuce, or scooped on a cracker. Double the recipe for ready-ma
Foto: Natasha's Kitchen
Ingredients
4 servings
- 2 (5 oz) cans tuna in water (well drained )
- 2 boiled eggs (peeled and diced)
- 3 baby dill pickles (finely chopped)
- 1 celery stick (finely chopped)
- 1/4 cup yellow onion (finely chopped)
- 1/4 cup mayonnaise*
- 1/4 cup sour cream
- fine sea salt (to taste)
- cracked black pepper (to taste)
Steps
-
Combine all ingredients in a large mixing bowl and gently mix until well combined. Season to taste with salt and pepper.
Nutrition Facts (per serving)
227
kkal
Protein
18g
(49%)
Carbs
3g
(8%)
Fat
16g
(43%)
Macronutrients
Calories22711% DV
Protein18g36% DV
Carbs3g1% DV
Fat16g25% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Natasha's Kitchen
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