Tuna Salad

Bahan-bahan (4 porsi)

• 2 (5 oz) cans tuna in water (well drained )
• 2 boiled eggs (peeled and diced)
• 3 baby dill pickles (finely chopped)
• 1 celery stick (finely chopped)
• 1/4 cup yellow onion (finely chopped)
• 1/4 cup mayonnaise*
• 1/4 cup sour cream
• fine sea salt (to taste)
• cracked black pepper (to taste)