Tuna Lettuce Wrap with Avocado Yogurt Dressing

This low-calorie, low-carb tuna lettuce wrap with avocado yogurt dressing transforms ordinary canned tuna into a tasty light lunch filled with hearts of palm, tomatoes, carrots and onion.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Tuna Lettuce Wrap with Avocado Yogurt Dressing Foto: Skinnytaste

Ingredients

2 servings
  • 4 large leaves Butter or Bibb Lettuce
  • 4 oz good quality tuna in olive oil (drained* (I used Tonino))
  • 1 heart of palm (drained and sliced)
  • 1/4 cup cherry tomatoes (quartered)
  • 1/4 cup shredded or grated carrot
  • 2 thinly sliced red onion (separated into rings)
  • 2 tablespoon Avocado Yogurt Dressing  (recipe follows)
  • 1/2 cup 2% Greek yogurt (or dairy free version)
  • 1/4 small avocado (1 oz)
  • 3 tbsp fresh chopped cilantro
  • 1/2 jalapeno pepper (seeds and membrane removed for mild heat)
  • 1 clove garlic
  • Juice from 1/4 lime
  • 1/8 tsp kosher salt
  • freshly ground pepper (to taste)
  • 1 tablespoon water (as needed)

Steps

  1. Place all the ingredients in a small blender and blend until smooth. If the dressing is too thick, add more water as needed.

  2. Place lettuce leaves on a plate or cutting board. Top each leaf with 1 oz of tuna, hearts of palm, tomatoes, carrots and red onion.

  3. Drizzle each wrap with 1 tablespoon of dressing and eat right away.

Nutrition Facts (per serving)

Macronutrients

Calories1628% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $2.24
Per Serving $1.12/serving
🏠 Save ~$4.48 compared to buying!
📋 Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
leaves Butter or Bibb Lettuce 4 large - -
good quality tuna in olive oil 4 oz $3.75/kg $1.50
heart of palm 1 - -
cherry tomatoes 0.25 cup $0.75/kg $0.04
shredded or grated carrot 0.25 cup - -
thinly sliced red onion 2 - -
Avocado Yogurt Dressing 2 tablespoon $0.94/200g $0.14
2% Greek yogurt 0.5 cup $0.94/200g $0.56
avocado 0.25 small - -
fresh chopped cilantro 3 tbsp - -
jalapeno pepper 0.5 - -
garlic 1 clove - -
Juice from 1/4 lime 4 l - -
kosher salt 0.125 tsp - -
freshly ground pepper - - -
water 1 tablespoon - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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