Tuna Lettuce Wrap with Avocado Yogurt Dressing

This low-calorie, low-carb tuna lettuce wrap with avocado yogurt dressing transforms ordinary canned tuna into a tasty light lunch filled with hearts of palm, tomatoes, carrots and onion.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 17 views
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Tuna Lettuce Wrap with Avocado Yogurt DressingFoto: Skinnytaste

Ingredients

2 servings
  • 4 large leaves Butter or Bibb Lettuce
  • 4 oz good quality tuna in olive oil (drained* (I used Tonino))
  • 1 heart of palm (drained and sliced)
  • 1/4 cup cherry tomatoes (quartered)
  • 1/4 cup shredded or grated carrot
  • 2 thinly sliced red onion (separated into rings)
  • 2 tablespoon Avocado Yogurt Dressing  (recipe follows)
  • 1/2 cup 2% Greek yogurt (or dairy free version)
  • 1/4 small avocado (1 oz)
  • 3 tbsp fresh chopped cilantro
  • 1/2 jalapeno pepper (seeds and membrane removed for mild heat)
  • 1 clove garlic
  • Juice from 1/4 lime
  • 1/8 tsp kosher salt
  • freshly ground pepper (to taste)
  • 1 tablespoon water (as needed)

Steps

  1. Place all the ingredients in a small blender and blend until smooth. If the dressing is too thick, add more water as needed.

  2. Place lettuce leaves on a plate or cutting board. Top each leaf with 1 oz of tuna, hearts of palm, tomatoes, carrots and red onion.

  3. Drizzle each wrap with 1 tablespoon of dressing and eat right away.

Nutrition Facts

Macronutrients

Calories162
Source: Skinnytaste

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