Tuna Lettuce Wrap with Avocado Yogurt Dressing
This low-calorie, low-carb tuna lettuce wrap with avocado yogurt dressing transforms ordinary canned tuna into a tasty light lunch filled with hearts of palm, tomatoes, carrots and onion.
Foto: SkinnytasteIngredients
- 4 large leaves Butter or Bibb Lettuce
- 4 oz good quality tuna in olive oil (drained* (I used Tonino))
- 1 heart of palm (drained and sliced)
- 1/4 cup cherry tomatoes (quartered)
- 1/4 cup shredded or grated carrot
- 2 thinly sliced red onion (separated into rings)
- 2 tablespoon Avocado Yogurt Dressing (recipe follows)
- 1/2 cup 2% Greek yogurt (or dairy free version)
- 1/4 small avocado (1 oz)
- 3 tbsp fresh chopped cilantro
- 1/2 jalapeno pepper (seeds and membrane removed for mild heat)
- 1 clove garlic
- Juice from 1/4 lime
- 1/8 tsp kosher salt
- freshly ground pepper (to taste)
- 1 tablespoon water (as needed)
Steps
Place all the ingredients in a small blender and blend until smooth. If the dressing is too thick, add more water as needed.
Place lettuce leaves on a plate or cutting board. Top each leaf with 1 oz of tuna, hearts of palm, tomatoes, carrots and red onion.
Drizzle each wrap with 1 tablespoon of dressing and eat right away.






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