Resep Tteokbokki

Instructions

1. In a bowl, add rice flour, salt and hot water. Knead until smooth until it can be shaped.
2. Rub your hands with sesame oil and form a 15 cm long cylinder of tteokbokki dough.
3. Bring water to a boil, add 1 tablespoon of sesame oil and boil until it floats (cooked), then remove, drain and cut into 5 cm lengths. Set aside.
4. Gochujang: Mix all ingredients together and stir well. Set aside.
5. Saute the garlic and spring onions until fragrant then add water and add the gochujang, stir well then add the tteokbokki.
6. Cook until the spices combine and get the right taste. Sprinkle with sesame seeds and serve.
7. 1. Pay attention to the composition of water and rice flour used when kneading so that the tteokbokki results are soft. 2. To make it easier to process the ingredients for making tteokbokki, use the GM Bear Red Pan Set containing 3 pcs (See Lazada DISCOUNT) which comes with various sets. With a layer made of quality material that can conduct heat quickly and evenly. Cooking becomes more fun with the red pan set.