Triple Chocolate Pumpkin Bread

Name: Triple Chocolate Pumpkin Bread
Total time: 55 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 ⅓ cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ cup butter; ¼ cup brown sugar; ½ cup granulated sugar; 2 eggs; 1 cup pumpkin puree; ½ cup milk chocolate chips; ¼ cup milk; 2 tablespoons light cream; ½ tablespoon butter; 3 tablespoons chocolate chips

I love quick breads. They’re easy to make and always taste great and are a perfect snack (or dessert)!

⏱️ 55 min 🔪 Prep: 15 min 🔥 Cook: 40 min 📊 Medium ⭐ 4.9 (29) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

1 ⅓ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ cup butter
¼ cup brown sugar
½ cup granulated sugar
2 eggs
1 cup pumpkin puree
½ cup milk chocolate chips
¼ cup milk
2 tablespoons light cream
½ tablespoon butter
3 tablespoons chocolate chips

Steps

Preheat oven to 350°F. Grease & flour a 9"×5" loaf pan.
Combine flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside.
Cream butter and sugars together until fluffy. Stir in eggs, pumpkin, and milk. Add pumpkin mixture and chocolate chips to flour mixture. Stir just until combined.
Spread into prepared pan (the batter will be thick).
Bake 40-50 minutes, or until a toothpick comes out clean.
Heat cream and butter in the microwave for about 20-25 seconds or until it just comes to a boil. Remove and add chocolate chips. Let sit for 2-3 minutes without stirring.
Whisk together and drizzle over bread.