Triple Chocolate Brownies
Super moist and fudgy brownies using three different chocolates!
Foto: RecipeGirlIngredients
- 3 ounces unsweetened chocolate, (coarsely chopped)
- 2 ounces semi-sweet chocolate, (coarsely chopped)
- ½ cup (1 stick) butter
- 1 cup all purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1½ cups granulated white sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- ½ cup milk chocolate chips
- 3 tablespoons powdered sugar
Steps
Preheat the oven to 350℉. Lightly grease a 13x9 inch pan.
Place the unsweetened chocolate, semi-sweet chocolate and butter in medium microwavable bowl. Microwave on high for 2 minutes, or until butter is melted; stir until chocolate is completely melted. (If you don't wish to microwave, melt the chocolate in a bowl over a simmering pan of water). Cool until warm (no longer hot to touch).
Combine the flour, salt and baking powder in a small bowl. Set aside.
Beat the sugar, eggs and vanilla in a large bowl with an electric mixer at medium speed until slightly thickened. Beat in the chocolate mixture until well combined. Add the flour mixture; beat at low speed until blended. Add the sour cream; beat at low speed until combined. Stir in the chocolate chips.
Spread the mixture evenly into the prepared pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out almost clean. Cool the brownies completely in the pan on a wire rack before cutting into 24 squares.
Place the powdered sugar in fine-mesh strainer and sprinkle over brownies.
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