Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes

Name: Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 (20-ounce) package fresh tortellini; 1 (15-ounce) jar artichoke hearts, drained and roughly chopped; 1 (6-ounce) jar sun-dried tomatoes, drained and roughly chopped; 5 ounces fresh baby arugula; 1/2 cup pine nuts, toasted; lots of freshly-grated Parmesan cheese; 1/4 cup olive oil; 2 tablespoons red wine vinegar (or balsamic vinegar); 1 teaspoon Dijon mustard; 1 g arlic clove, peeled and minced (or pressed); 1/2 teaspoon freshly-cracked black pepper; 1/2 teaspoon fine sea salt; 1/2 teaspoon Italian seasoning

This tortellini pasta salad recipe is quick and easy to make anytime of the year, and full of the best savory flavors!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1 (20-ounce) package fresh tortellini
1 (15-ounce) jar artichoke hearts, drained and roughly chopped
1 (6-ounce) jar sun-dried tomatoes, drained and roughly chopped
5 ounces fresh baby arugula
1/2 cup pine nuts, toasted
lots of freshly-grated Parmesan cheese
1/4 cup olive oil
2 tablespoons red wine vinegar (or balsamic vinegar)
1 teaspoon Dijon mustard
1 g arlic clove, peeled and minced (or pressed)
1/2 teaspoon freshly-cracked black pepper
1/2 teaspoon fine sea salt
1/2 teaspoon Italian seasoning

Steps

Cook the tortellini according to package directions in a large stockpot of generously-salted boiling water. Drain the tortellini in a strainer, then rinse with cold water until the pasta has cooled.
Whisk all ingredients together in a small bowl (or shake together in a mason jar) until combined.
In a large mixing bowl, add the tortellini ingredients and vinaigrette. Toss until evenly combined.
Serve immediately, garnished with extra Parmesan cheese. Or transfer to a food storage container and refrigerate for up to 3 days.

💰 Cost Estimate

Total Ingredients $0.50

Per Serving $0.13/serving

🏠 Save ~$1.00 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	1	-	-
	1	-	-
	1	-	-
fresh baby arugula	5 ounces	$1.00/kg	$0.50
pine nuts	0.5 cup	-	-
lots of freshly-grated Parmesan cheese	-	-	-
olive oil	0.25 cup	-	-
red wine vinegar	2 tablespoons	-	-
Dijon mustard	1 teaspoon	-	-
arlic clove	1 g	-	-
freshly-cracked black pepper	0.5 teaspoon	-	-
fine sea salt	0.5 teaspoon	-	-
Italian seasoning	0.5 teaspoon	-	-