Tortellini Pasta Salad
Chilled tortellini pasta salad with veggies and homemade vinaigrette—perfect for BBQs and easy to make ahead.
Foto: Skinnytaste
Ingredients
14 servings
- 2 8.8 ounce packages Three cheese tortellini (I used Delallo )
- 3 1/2 cups broccoli florets (cut bite sized pieces)
- 1 1/2 cups grape tomatoes (halved)
- 1/2 cup red onion (sliced)
- 1/4 cup black olives (sliced )
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon kosher salt (plus more for water)
- 2 cloves garlic (minced )
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Steps
-
Bring a large pot of salted water to a boil.
-
When boiling, blanch the broccoli 15 to 30 seconds and remove with a slotted spoon and rinse under cold water to stop it from cooking.
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Add the tortellini to the boiling water and cook according to package directions.
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Drain and rinse under cold water then add to a large bowl with the remaining ingredients.
-
Mix well and refrigerate until chilled. Serve cold.
Nutrition Facts (per serving)
Macronutrients
Calories19210% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.05
Per Serving
$0.00/serving
🏠 Save ~$0.10 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| packages Three cheese tortellini | 2 ounce | - | - |
| broccoli florets | 1.5 cups | - | - |
| grape tomatoes | 0.5 cups | $0.75/kg | $0.04 |
| red onion | 0.5 cup | - | - |
| black olives | 0.25 cup | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| red wine vinegar | 0.25 cup | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| garlic | 2 cloves | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| dried parsley | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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