Tomyum Noodle Soup
Shrimp Tomyum Noodle Soup – Ditch the packaged ramen! This quick and easy Thai Tom Yum Noodle Soup is made from scratch with bold, authentic flavors. Ready in just 15 minutes, it’s incredibly delicious and perfect for a satisfying meal.
Foto: Rasa Malaysia
Ingredients
- 1 roll soba noodles (or egg noodles or instant noodles)
- 1¼ cups water
- 1 stalk lemongrass (white part only, pounded and bruised)
- 5 -6 kaffir lime leaves (bruised)
- 4 -5 slices fresh galangal
- ½ small tomato (cut into 3 to 4 wedges)
- 6 medium-sized shrimp (shelled and deveined)
- 6 straw mushrooms (or fresh oyster mushrooms, cut into halves)
- 1½ tablespoons Nam Prik Pao (Thai roasted chili paste)
- ½ tablespoon fish sauce (or to taste)
- 3 dashes chili powder
- 1½ tablespoons lime juice
- cilantro leaves (for garnishing)
Steps
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Prepare the soba or egg noodles according to the package instructions, which usually take about 5 minutes to cook. Drain the noodles, rinse with cold water, and set them aside in a serving bowl.
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At the same time, bring 1 1/4 cups of water to a boil in a small pot. Add all the aromatics, followed by the shrimp, mushrooms, and nam prik pao. Continue boiling until the shrimp is cooked through. Add the fish sauce and chili powder, then turn off the heat and stir in the lime juice to combine.
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Pour the Tom Yum soup over the noodles and top with cilantro leaves. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| roll soba noodles | 1 | - | - |
| water | 1.25 cups | - | - |
| stalk lemongrass | 1 | - | - |
| -6 kaffir lime leaves | 5 | - | - |
| -5 slices fresh galangal | 4 | - | - |
| small tomato | 0.5 | Rp 12.000/kg | Rp 600 |
| medium-sized shrimp | 6 | - | - |
| straw mushrooms | 6 | - | - |
| Nam Prik Pao | 1.5 tablespoons | Rp 40.000/kg | Rp 6.000 |
| fish sauce | 0.5 tablespoon | - | - |
| dashes chili powder | 3 | Rp 8.000/100g | Rp 24.000 |
| lime juice | 1.5 tablespoons | - | - |
| cilantro leaves | - | - | - |
*Estimated market prices, may vary by region
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