Sup Mie Tomyum

Bahan-bahan (4 porsi)

• 1 roll soba noodles (or egg noodles or instant noodles)
• 1¼ cups water
• 1 stalk lemongrass (white part only, pounded and bruised)
• 5 -6 kaffir lime leaves (bruised)
• 4 -5 slices fresh galangal
• ½ small tomato (cut into 3 to 4 wedges)
• 6 medium-sized shrimp (shelled and deveined)
• 6 straw mushrooms (or fresh oyster mushrooms, cut into halves)
• 1½ tablespoons Nam Prik Pao (Thai roasted chili paste)
• ½ tablespoon fish sauce (or to taste)
• 3 dashes chili powder
• 1½ tablespoons lime juice
• cilantro leaves (for garnishing)