Tomato Pasta

Name: Tomato Pasta
Total time: 15 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 16 ounces bowtie pasta (or your favorite bite-size pasta); 3 cups marinated tomatoes (this is a full recipe of marinated tomatoes); 1 cup marinade liquid (use every bit of the liquid from the marinated tomatoes recipe); ¾ teaspoon kosher salt (adjust to taste); ½ teaspoon freshly ground pepper (adjust to taste)

Tender pasta and mouthwatering flavorful tomatoes are tossed together with a tangy-sweet dressing to make a versatile Tomato Pasta that can be served warm, cold, or at room temperature.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

12 servings

16 ounces bowtie pasta (or your favorite bite-size pasta)
3 cups marinated tomatoes (this is a full recipe of marinated tomatoes)
1 cup marinade liquid (use every bit of the liquid from the marinated tomatoes recipe)
¾ teaspoon kosher salt (adjust to taste)
½ teaspoon freshly ground pepper (adjust to taste)

Steps

Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain, but do not rinse.
Combine the pasta, tomatoes, and marinade in a large bowl. Toss well to coat. Taste the pasta and season generously with salt and pepper, stir again and taste. Adjust seasonings as needed.
Cover and refrigerate until ready to eat. Stir again before serving. Enjoy!