Tomato Pasta
Tender pasta and mouthwatering flavorful tomatoes are tossed together with a tangy-sweet dressing to make a versatile Tomato Pasta that can be served warm, cold, or at room temperature.
Foto: Barefeet In The Kitchen
Ingredients
12 servings
- 16 ounces bowtie pasta (or your favorite bite-size pasta)
- 3 cups marinated tomatoes (this is a full recipe of marinated tomatoes)
- 1 cup marinade liquid (use every bit of the liquid from the marinated tomatoes recipe)
- ¾ teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground pepper (adjust to taste)
Steps
-
Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain, but do not rinse.
-
Combine the pasta, tomatoes, and marinade in a large bowl. Toss well to coat. Taste the pasta and season generously with salt and pepper, stir again and taste. Adjust seasonings as needed.
-
Cover and refrigerate until ready to eat. Stir again before serving. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories24012% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.600
Per Serving
Rp 300/serving
🏠 Save ~Rp 7.200 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bowtie pasta | 16 ounces | - | - |
| marinated tomatoes | 3 cups | Rp 12.000/kg | Rp 3.600 |
| marinade liquid | 1 cup | - | - |
| kosher salt | 0.75 teaspoon | - | - |
| freshly ground pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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