Tomato Florentine Soup

Name: Tomato Florentine Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 cup chopped yellow onion; 4 medium garlic cloves, (minced); 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon dried thyme; ½ teaspoon salt; freshly ground black pepper, (to taste); ⅓ cup dry red wine; 2 cups low sodium, fat free chicken broth; 2 cups low sodium beef broth; One 28-ounce can crushed tomatoes, (with juices); ½ cup uncooked elbow macaroni; 6 ounces fresh baby spinach, (rinsed and stems removed); 1 tablespoon balsamic vinegar; ¼ cup freshly grated Parmesan cheese, (for topping)

This soup is a wonderfully, rich-flavored tomato soup with some delicious additions

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1 tablespoon olive oil
1 cup chopped yellow onion
4 medium garlic cloves, (minced)
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon salt
freshly ground black pepper, (to taste)
⅓ cup dry red wine
2 cups low sodium, fat free chicken broth
2 cups low sodium beef broth
One 28-ounce can crushed tomatoes, (with juices)
½ cup uncooked elbow macaroni
6 ounces fresh baby spinach, (rinsed and stems removed)
1 tablespoon balsamic vinegar
¼ cup freshly grated Parmesan cheese, (for topping)

Steps

In a large soup pot over medium heat warm the oil; add onion and garlic and sauté until tender, about 5 minutes.
Stir in the spices and then wine. Add the broth and tomatoes. Bring to a boil. Add the macaroni. Reduce the heat to medium and cook uncovered, until the macaroni is tender, about 10 minutes.
Add the spinach and cook until wilted, stirring occasionally, about 5 minutes longer. Stir in the vinegar.
Ladle the soup into bowls and sprinkle with Parmesan cheese.