Tomato Florentine Soup

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 cup chopped yellow onion
• 4 medium garlic cloves, (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon salt
• freshly ground black pepper, (to taste)
• ⅓ cup dry red wine
• 2 cups low sodium, fat free chicken broth
• 2 cups low sodium beef broth
• One 28-ounce can crushed tomatoes, (with juices)
• ½ cup uncooked elbow macaroni
• 6 ounces fresh baby spinach, (rinsed and stems removed)
• 1 tablespoon balsamic vinegar
• ¼ cup freshly grated Parmesan cheese, (for topping)