Foto: I Am a Food Blog — StephanieIngredients
- 1 cup all purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup buttermilk
- 1 large egg
- 1/2 cup add ins (of choice, optional, such as chopped fruit, mini chocolate chips, chopped nuts, or sprinkles)
Steps
In a large bowl, whisk together the flour, sugar, baking powder, and baking soda.
In another bowl or large glass measuring cup, whisk the egg and mix in the buttermilk.
Add the buttermilk egg mix to the dry ingredients and stir until well combined, some small lumps are okay.
Evenly pour the pancake batter into your ice cube tray or food molds, about 1/4 inch from the top. If you are using add ins, add your fruit, nuts, or chocolate to each individual pancake now.
Freeze the tray in the freezer until completely solid.
Remove the pancakes from the tray and store in an air tight container or ziplock bag.
To cook: Heat up a non-stick frying pan over medium high heat. Melt a bit of butter or add a bit of oil of choice. Add the frozen ice cube pancake and cook on medium low, until the pancake melts, cooks, and starts to bubble at the edges, about 2-3 minutes.When the edges are set and there are bubbles in the surface of the pancake, flip and cook for another 1-2 minutes or until golden. Remove from the pan and enjoy with butter and syrup!
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