Three Cheese Chicken Enchiladas

Name: Three Cheese Chicken Enchiladas
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 medium onion, (chopped); 1 medium garlic clove, (minced); 1½ tablespoons canola or vegetable oil; 2 cups chopped cooked chicken; 1½ 10 -ounce cans ROTEL Diced Tomatoes and Green Chiles; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 2 tablespoons chopped fresh cilantro; 3 ounces crumbled feta or goat cheese; Twelve 6 inch flour tortillas; 1½ cups half and half cream; 1 teaspoon ground cumin; 1 cup (4 ounces) shredded Monterey Jack cheese; 1 cup (4 ounces) shredded Cheddar cheese; ¼ cup chopped fresh cilantro, (for garnish (optional))

The creamy sauce that makes these enchiladas a delicious and easy-to-assemble dinner.

⏱️ 90 min 🔪 Prep: 40 min 🔥 Cook: 50 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

1 medium onion, (chopped)
1 medium garlic clove, (minced)
1½ tablespoons canola or vegetable oil
2 cups chopped cooked chicken
1½ 10 -ounce cans ROTEL Diced Tomatoes and Green Chiles
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped fresh cilantro
3 ounces crumbled feta or goat cheese
Twelve 6 inch flour tortillas
1½ cups half and half cream
1 teaspoon ground cumin
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded Cheddar cheese
¼ cup chopped fresh cilantro, (for garnish (optional))

Steps

Preheat the oven to 350°F.
Sauté onion and garlic in hot oil in a Dutch oven over medium high heat until tender. Stir in chicken, Rotel, salt and pepper. Bring to a boil; reduce heat, and simmer, stirring occasionally, for 15 minutes. Remove from the heat and stir in cilantro and feta cheese.
Spoon about ¼ cup chicken mixture down center of each tortilla; roll up tortillas, and place, seam-side-down, in lightly greased 13x9 inch baking dish.
Whisk together half and half and cumin powder in a small saucepan over low heat until cumin is mixed in and liquid is warmed. (You can also heat it in the microwave for about 2 minutes). Pour over tortillas.
Bake, covered with foil, for 10 minutes. Remove foil and bake 10 more minutes. Sprinkle with shredded cheeses and cilantro (if using) bake 10 more minutes.

Nutrition Facts (per serving)

Macronutrients

Calories36918% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 7.400

Per Serving Rp 617/serving

🏠 Save ~Rp 14.800 compared to buying!

📋 Price Breakdown (20% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
onion	1 medium	-	-
garlic clove	1 medium	-	-
canola or vegetable oil	1.5 tablespoons	-	-
chopped cooked chicken	2 cups	-	-
-ounce cans ROTEL Diced Tomatoes and Green Chiles	1.5	Rp 12.000/kg	Rp 1.800
salt	0.25 teaspoon	-	-
⅛ teaspoon freshly ground black pepper	-	-	-
chopped fresh cilantro	2 tablespoons	-	-
crumbled feta or goat cheese	3 ounces	-	-
Twelve 6 inch flour tortillas	-	-	-
half and half cream	1.5 cups	Rp 35.000/kg	Rp 5.250
ground cumin	1 teaspoon	Rp 70.000/kg	Rp 350
	1 cup	-	-
	1 cup	-	-
chopped fresh cilantro	0.25 cup	-	-