Three Cheese Chicken Enchiladas

Bahan-bahan (12 porsi)

• 1 medium onion, (chopped)
• 1 medium garlic clove, (minced)
• 1½ tablespoons canola or vegetable oil
• 2 cups chopped cooked chicken
• 1½ 10 -ounce cans ROTEL Diced Tomatoes and Green Chiles
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh cilantro
• 3 ounces crumbled feta or goat cheese
• Twelve 6 inch flour tortillas
• 1½ cups half and half cream
• 1 teaspoon ground cumin
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded Cheddar cheese
• ¼ cup chopped fresh cilantro, (for garnish (optional))