Three Cheese Baked Gnocchi with Spinach
You're in for a treat with this delicious Three Cheese Baked Gnocchi! Tender gnocchi blanketed in a creamy tomato sauce, speckled with fresh spinach and bites of melty cheese. Gorgeous!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 2 tablespoons olive oil
- quarter of an onion, minced
- 1 large clove garlic, minced or thinly sliced
- 12 ounces DeLallo Passata Tomato Purée
- 1/2 cup broth or water
- torn basil
- 1/4 cup mascarpone cheese
- 1/2 teaspoon salt
- one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)
- a handful of baby spinach
- 8 ounces fresh mozzarella cheese slices
- Parmesan cheese
Steps
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Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM.
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Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That’s it. You’re in heaven.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| quarter of an onion | - | - | - |
| clove garlic | 1 large | - | - |
| DeLallo Passata Tomato Purée | 12 ounces | $0.75/kg | $0.90 |
| broth or water | 0.5 cup | - | - |
| torn basil | - | - | - |
| mascarpone cheese | 0.25 cup | $2.50/kg | $0.15 |
| salt | 0.5 teaspoon | - | - |
| one 16-ounce package DeLallo Potato Gnocchi | - | - | - |
| a handful of baby spinach | - | - | - |
| fresh mozzarella cheese slices | 8 ounces | - | - |
| Parmesan cheese | - | - | - |
*Estimated market prices, may vary by region
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