Thick Cut Oven Roasted Fries

Name: Thick Cut Oven Roasted Fries
Total time: 65 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: nonstick vegetable oil cooking spray; 2 pounds unpeeled russet potatoes, (scrubbed and cut lengthwise into ½ to ⅓-inch wedges); 2 tablespoons vegetable or canola oil; kosher salt and freshly ground black pepper, (to taste)

These fries, seasoned with Kosher salt make the perfect side dish for almost anything!

⏱️ 65 min 🔪 Prep: 20 min 🔥 Cook: 45 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

nonstick vegetable oil cooking spray
2 pounds unpeeled russet potatoes, (scrubbed and cut lengthwise into ½ to ⅓-inch wedges)
2 tablespoons vegetable or canola oil
kosher salt and freshly ground black pepper, (to taste)

Steps

Preheat the oven to 450°F. Spray a large, rimmed baking sheet with nonstick spray.
Toss the potato wedges with the oil in a large bowl. Sprinkle the potatoes generously with salt and pepper; spread in a single layer on the prepared baking sheet.
Roast the potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.