The Ultimate Wild Rice Burgers

Name: Burger Nasi Liar Terbaik
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 5 cups wild rice, cooked – see notes; 1 cup fresh mushrooms, finely diced; 4 eggs; 1 1/2 cups mayonnaise; 1 cup panko (breadcrumbs); 4 teaspoons cumin; 1 teaspoon each salt, pepper, and garlic powder; 1/2 teaspoon cayenne (optional, to taste, for heat); oil for the pan

These are THE ULTIMATE wild rice burgers and I might even say the best vegetarian burgers I've ever had. The recipe comes from the Duluth Grill Cookbook.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

5 cups wild rice, cooked – see notes
1 cup fresh mushrooms, finely diced
4 eggs
1 1/2 cups mayonnaise
1 cup panko (breadcrumbs)
4 teaspoons cumin
1 teaspoon each salt, pepper, and garlic powder
1/2 teaspoon cayenne (optional, to taste, for heat)
oil for the pan

Steps

Mix all ingredients.
Using a 1-cup measuring cup, scoop up rice mixture and form into patties. If the mixture is too wet, just add another 1/2 cup of panko or pop it in the fridge for a few minutes to help it stick together.
Heat a little bit of oil over medium high heat. Add the patties and pan fry until nicely browned on both sides.
Top with slices of Muenster cheese. Serve on a bun (or not!) with barbecue sauce, hot sauce, magic green sauce, ALL THE SAUCE. Also arugula, avocado, and beyond. You’ve only just begun.