The Ultimate Breakfast Sandwich
The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. Kinda spicy. Kinda buttery. Kinda crunchy. Totally over the top.
Foto: Pinch of Yum β Lindsay Ostrom
Ingredients
- 8 eggs
- 4 slices cooked bacon
- 4 croissants
- 1/2 cup guacamole
- 4 slices pepperjack cheese
- 1/2 cup basic garlic butter tomato sauce
Steps
-
Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.
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When croissants are toasted and all other ingredients are out and ready, cook up your eggs. SOFT SCRAMBLED, remember?
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Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guac on top. Holy wow.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs | 8 | - | - |
| cooked bacon | 4 slices | - | - |
| croissants | 4 | - | - |
| guacamole | 0.5 cup | - | - |
| pepperjack cheese | 4 slices | - | - |
| basic garlic butter tomato sauce | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
*Estimated market prices, may vary by region


















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