The Best Way to Cook Rice in a Pot on the Stovetop
Fail proof rice made in pot on the stove: soft fluffy kernels of rice, never soggy, always good!
Foto: I Am a Food Blog — StephanieIngredients
4 servings
- 1 cup rice (jasmine, sushi, or long grain white)
- 1.25 cup water
Steps
Place the rice and water in a pot with a tight fitting lid and bring to a boil over medium high heat.
Turn the heat down to the barest simmer and cover with the lid and cook for 17 minutes without peeking.
When 17 minutes are up, let sit, with the lid on, for 10 minutes. When 10 minutes are up, remove the lid, fluff, and enjoy!
Source: I Am a Food Blog by Stephanie
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