The Best Way to Cook Rice in a Pot on the Stovetop
Fail proof rice made in pot on the stove: soft fluffy kernels of rice, never soggy, always good!
Foto: I Am a Food Blog — Stephanie
Ingredients
4 servings
- 1 cup rice (jasmine, sushi, or long grain white)
- 1.25 cup water
Steps
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Place the rice and water in a pot with a tight fitting lid and bring to a boil over medium high heat.
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Turn the heat down to the barest simmer and cover with the lid and cook for 17 minutes without peeking.
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When 17 minutes are up, let sit, with the lid on, for 10 minutes. When 10 minutes are up, remove the lid, fluff, and enjoy!
Source: I Am a Food Blog
by Stephanie
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