The Best Soft Granola Bars

Name: Granola Bar Lembut Terbaik
Total time: 45 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups rolled oats; 2 cups twisted pretzels, crushed down to about 1 heaping cup; 1/2 cup salted peanut halves; 1 cup peanut butter (more as needed); 1/2 cup honey (more as needed); 1 teaspoon vanilla

The BEST Soft Granola Bars recipe - made with PB, honey, vanilla, oats, pretzels, peanuts (and any other add-ins you like). So easy and SUPER yummy!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings

2 cups rolled oats
2 cups twisted pretzels, crushed down to about 1 heaping cup
1/2 cup salted peanut halves
1 cup peanut butter (more as needed)
1/2 cup honey (more as needed)
1 teaspoon vanilla

Steps

Toss the oats, crushed pretzels, and salted peanut halves together in a large bowl.
Stir the peanut butter, honey, and vanilla together in a separate bowl until smooth and creamy. Pour the mixture over the dry ingredients in the other bowl. Stir until combined.
Press the bar mixture into a 9×9 inch pan lined with parchment paper (9×13 will work – it will just yield wider, flatter bars). Freeze for 30 minutes. Pull out of the pan and cut into bars. Store bars individually wrapped in the freezer for quick grab-and-go snacks.