The Best Fluffy Pumpkin Pancakes
Pancakes with a light pumpkin flavor and deliciously warm spices are the perfect way to start the day.
Foto: Spend With Pennies
Ingredients
- 1 ¾ cup buttermilk
- 1 ⅓ cup pumpkin puree
- 2 tablespoons vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon pumpkin pie spice
Steps
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Combine buttermilk, pumpkin puree, oil, eggs, and vanilla in a bowl.
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Mix together flour, brown sugar, baking powder, baking soda, and pumpkin pie spice in a large bowl.
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Make a well in the center of dry ingredients and pour in wet ingredients. Mix just until combined. Allow to rest about 10 minutes.
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Preheat a skillet or griddle to medium heat. Grease with butter or oil. Pour ¼ cup batter per pancake and gently spread with the back of a spatula.
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Cook until lightly browned and the bubbles on top begin to pop. Flip and continue to cook until done. About 4 minutes per side.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| buttermilk | 1.75 cup | - | - |
| pumpkin puree | 1.333 cup | - | - |
| vegetable oil | 2 tablespoons | - | - |
| eggs | 2 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all-purpose flour | 2 cups | - | - |
| brown sugar | 0.25 cup | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| pumpkin pie spice | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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