The Best Fluffy Pumpkin Pancakes

Name: The Best Fluffy Pumpkin Pancakes
Total time: 25 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 ¾ cup buttermilk; 1 ⅓ cup pumpkin puree; 2 tablespoons vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; ¼ cup brown sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 tablespoon pumpkin pie spice

Pancakes with a light pumpkin flavor and deliciously warm spices are the perfect way to start the day.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (17) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

16 servings

1 ¾ cup buttermilk
1 ⅓ cup pumpkin puree
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 tablespoon pumpkin pie spice

Steps

Combine buttermilk, pumpkin puree, oil, eggs, and vanilla in a bowl.
Mix together flour, brown sugar, baking powder, baking soda, and pumpkin pie spice in a large bowl.
Make a well in the center of dry ingredients and pour in wet ingredients. Mix just until combined. Allow to rest about 10 minutes.
Preheat a skillet or griddle to medium heat. Grease with butter or oil. Pour ¼ cup batter per pancake and gently spread with the back of a spatula.
Cook until lightly browned and the bubbles on top begin to pop. Flip and continue to cook until done. About 4 minutes per side.