Thai Beef Tacos with Lime Cilantro Slaw

Name: Thai Beef Tacos with Lime Cilantro Slaw
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon granulated white sugar; 1½ teaspoons minced peeled fresh ginger; 1½ teaspoons fish sauce; ½ teaspoon chili garlic sauce ((add more if you like it spicy!)); ¼ teaspoon freshly ground black pepper; 2 medium garlic cloves (minced); 1 pound flank steak, (trimmed); 3 cups packaged angel hair slaw; 2 cups packaged matchstick cut carrots; ¼ cup sliced green onions; ½ cup chopped fresh cilantro; ¼ cup freshly squeezed lime juice; 2 tablespoons rice wine vinegar; 1 tablespoon granulated white sugar; 1½ teaspoons minced peeled fresh ginger; 1½ teaspoons fish sauce; ½ teaspoon chili garlic sauce; 2 medium garlic cloves, (minced); Eight 6-inch flour tortillas ((warmed in oven or microwave))

These tacos are a unique and delicious choice for dinner!

⏱️ 40 min 🔪 Prep: 30 min 🔥 Cook: 10 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1 tablespoon granulated white sugar
1½ teaspoons minced peeled fresh ginger
1½ teaspoons fish sauce
½ teaspoon chili garlic sauce ((add more if you like it spicy!))
¼ teaspoon freshly ground black pepper
2 medium garlic cloves (minced)
1 pound flank steak, (trimmed)
3 cups packaged angel hair slaw
2 cups packaged matchstick cut carrots
¼ cup sliced green onions
½ cup chopped fresh cilantro
¼ cup freshly squeezed lime juice
2 tablespoons rice wine vinegar
1 tablespoon granulated white sugar
1½ teaspoons minced peeled fresh ginger
1½ teaspoons fish sauce
½ teaspoon chili garlic sauce
2 medium garlic cloves, (minced)
Eight 6-inch flour tortillas ((warmed in oven or microwave))

Steps

Combine the first 6 ingredients in a large zip-top plastic bag. Add the steak to the bag; seal and marinate in refrigerator 20 minutes, turning occasionally.
Prepare the grill or broiler.
Remove the steak from the bag; discard the marinade. Place the steak on a grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until it reaches your desired degree of doneness. Let stand for 5 minutes. Cut the steak diagonally across the grain into thin slices.
In a large bowl, combine the slaw, carrots, onions and cilantro. Toss well.
In a glass measuring cup, whisk together the juice, rice wine vinegar, sugar, ginger, fish sauce, chili garlic sauce and garlic. Pour it over the slaw, and toss to coat.
Divide the steak evenly among the tortillas; spoon about ½ cup slaw onto each tortilla. Fold in half and serve immediately.

Nutrition Facts (per serving)

Macronutrients

Calories42121% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.94

Per Serving $0.23/serving

🏠 Save ~$1.88 compared to buying!

📋 Price Breakdown (5% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
granulated white sugar	1 tablespoon	-	-
minced peeled fresh ginger	1.5 teaspoons	-	-
fish sauce	1.5 teaspoons	-	-
chili garlic sauce	0.5 teaspoon	-	-
freshly ground black pepper	0.25 teaspoon	-	-
garlic cloves	2 medium	-	-
flank steak	1 pound	-	-
packaged angel hair slaw	3 cups	$0.31/100ml	$0.94
packaged matchstick cut carrots	2 cups	-	-
sliced green onions	0.25 cup	-	-
chopped fresh cilantro	0.5 cup	-	-
freshly squeezed lime juice	0.25 cup	-	-
rice wine vinegar	2 tablespoons	-	-
granulated white sugar	1 tablespoon	-	-
minced peeled fresh ginger	1.5 teaspoons	-	-
fish sauce	1.5 teaspoons	-	-
chili garlic sauce	0.5 teaspoon	-	-
garlic cloves	2 medium	-	-
Eight 6-inch flour tortillas	-	-	-