Thai Beef Coconut Curry Soup

Name: Thai Beef Coconut Curry Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons avocado oil, light olive oil, or coconut oil, (divided); 1½ pounds skirt steak, (very thinly sliced across the grain); 2 large bell peppers ((any color), chopped); 1 medium to large onion, (chopped); 4 medium garlic cloves, (crushed); 1 tablespoon fresh grated ginger; 32 ounces low sodium beef broth; 2 tablespoons soy or tamari sauce; 2 tablespoons rice vinegar; 2 tablespoons coconut sugar ((or light brown sugar)); 2 teaspoons fish sauce; 1 teaspoon ground coriander; ¼ teaspoon crushed red pepper flakes, (or 1 minced red Thai bird’s eye chili pepper (more or less to taste)); ¼ teaspoon turmeric ((optional, for yellow color)); ½ teaspoon salt; ⅛ teaspoon black pepper; One 14 ounce can full fat coconut milk; 2 tablespoons chopped fresh cilantro or parsley leaves; fresh chopped herbs, such as cilantro, parsley, or mint; crushed red pepper flakes

Aromatics like onion, garlic, and ginger take center stage in this soup!

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

2 tablespoons avocado oil, light olive oil, or coconut oil, (divided)
1½ pounds skirt steak, (very thinly sliced across the grain)
2 large bell peppers ((any color), chopped)
1 medium to large onion, (chopped)
4 medium garlic cloves, (crushed)
1 tablespoon fresh grated ginger
32 ounces low sodium beef broth
2 tablespoons soy or tamari sauce
2 tablespoons rice vinegar
2 tablespoons coconut sugar ((or light brown sugar))
2 teaspoons fish sauce
1 teaspoon ground coriander
¼ teaspoon crushed red pepper flakes, (or 1 minced red Thai bird’s eye chili pepper (more or less to taste))
¼ teaspoon turmeric ((optional, for yellow color))
½ teaspoon salt
⅛ teaspoon black pepper
One 14 ounce can full fat coconut milk
2 tablespoons chopped fresh cilantro or parsley leaves
fresh chopped herbs, such as cilantro, parsley, or mint
crushed red pepper flakes

Steps

Heat the oil in a 5 quart pot over medium high to high heat; add half the steak in an even layer on the bottom and cook until browned. Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl.
To the pot that you cooked the steak in, add the bell peppers and onion; cover the pot and cook over medium heat until the vegetables start to soften, about 4 minutes, stirring occasionally. Add the garlic and ginger and cook 1 minute more, stirring constantly.
Stir in the broth, soy sauce, rice vinegar, sugar, fish sauce, coriander, crushed red pepper flakes, turmeric, salt, and black pepper. Bring to a boil, and then cover the pot, turn the heat down to simmer, and cook 5 to 10 minutes. Add the cooked beef back to the pot.
Stir in the coconut milk and cilantro or parsley and turn off the heat; taste and add additional salt as desired.
Serve garnished with suggestions above anything you like!