Thai Barbecue Chicken

Name: Ayam Barbekyu Thailand
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds boneless skinless chicken thighs; ⅓ cup chopped fresh cilantro; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1 ½ tablespoons soy sauce; 1 ½ tablespoons fish sauce; 1 ½ tablespoons olive oil; 1 ½ tablespoon brown sugar; chopped cilantro for garnish; Optional veggies: red and green bell peppers, snow peas and carrots

Thai Barbecue Chicken has a delicious thai marinade and is perfect served with some grilled veggies! The entire family will love this recipe!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

2 pounds boneless skinless chicken thighs
⅓ cup chopped fresh cilantro
1 tablespoon minced ginger
1 tablespoon minced garlic
1 ½ tablespoons soy sauce
1 ½ tablespoons fish sauce
1 ½ tablespoons olive oil
1 ½ tablespoon brown sugar
chopped cilantro for garnish
Optional veggies: red and green bell peppers, snow peas and carrots

Steps

In a small bowl combine ⅓ cup chopped fresh cilantro, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 ½ tablespoons soy sauce , 1 ½ tablespoons fish sauce, 1 ½ tablespoons olive oil and 1 ½ tablespoon brown sugar.
Add the 2 pounds boneless skinless chicken thighs to a ziplock bag and marinate for 3 hours or overnight.
Preheat the grill to medium high heat. Grill the chicken about 3-4 minutes each side or until cooked throughout and no longer pink.
Serve over grilled veggies if desired. Garnish with chopped cilantro for garnish and Optional veggies: red and green bell peppers, snow peas and carrots .