Tex Mex Breakfast Casserole

Name: Tex Mex Breakfast Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 14.5 ounce can diced potatoes (or 1 3/4 cups diced cooked potatoes); 2 links cooked chorizo sausage (diced (3 1/2 ounces) I used Goya); 2 can s (4.5 ounces chopped green chiles, undrained); 2 cups shredded Colby-Monterey Jack cheese; 12 large eggs; 1/2 cup chopped scallions; 1/2 teaspoon seasoned salt such as Adobo; 1 jalapeno (sliced thin); 4 ounces 1 small haas avocado, sliced; 1 cup chunky mild salsa

This easy Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect to feed a crowd!

⏱️ 80 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

$Tex Mex Breakfast Casserole$ Foto: Skinnytaste

Ingredients

10 servings

14.5 ounce can diced potatoes (or 1 3/4 cups diced cooked potatoes)
2 links cooked chorizo sausage (diced (3 1/2 ounces) I used Goya)
2 can s (4.5 ounces chopped green chiles, undrained)
2 cups shredded Colby-Monterey Jack cheese
12 large eggs
1/2 cup chopped scallions
1/2 teaspoon seasoned salt such as Adobo
1 jalapeno (sliced thin)
4 ounces 1 small haas avocado, sliced
1 cup chunky mild salsa

Steps

Spray a 3-qt (9” x 13”) oblong glass Pyrex baking dish with cooking spray.
Place the potatoes in the baking dish. Top with chorizo, green chiles and 1 cup of the cheese.
In medium bowl, beat eggs, scallions and seasoning salt with a whisk until well blended. Pour over potato mixture.
Cover with lid and refrigerate overnight, if preparing the night before.
When ready to bake, remove from the refrigerator and let it come to room temperature.
Pre-heat the oven to 325°F.
Bake uncovered 55 to 60 minutes or until knife inserted near center comes out clean.
Remove from the oven, top with the remaining 1 cup of cheese and jalapeno slices.
Bake 2 more minutes, until the cheese melts. To serve, cut into 10 squares and serve with salsa and avocado.

Nutrition Facts (per serving)

Macronutrients

Calories24812% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 27.543

Per Serving Rp 2.754/serving

🏠 Save ~Rp 55.086 compared to buying!

📋 Price Breakdown (30% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
can diced potatoes	14.5 ounce	Rp 12.000/kg	Rp 17.400
links cooked chorizo sausage	2	Rp 15.000/350ml	Rp 7.143
s	2 can	Rp 15.000/kg	Rp 3.000
shredded Colby-Monterey Jack cheese	2 cups	-	-
eggs	12 large	-	-
chopped scallions	0.5 cup	-	-
seasoned salt such as Adobo	0.5 teaspoon	-	-
jalapeno	1	-	-
1 small haas avocado	4 ounces	-	-
chunky mild salsa	1 cup	-	-