Resep Martabak Manis Keju Susu Teflon

Sweet martabak is believed to have originated in Bangka Belitung, originally known as Hok Lo Pan. Vendors often sell it as "Bangka martabak" because the name is more familiar to customers.

📊 Medium 🍽 6 servings 👁 6
Resep Martabak Manis Keju Susu Teflon

Ingredients

6 servings

Instructions

  1. Prepare a thick, non-stick omelette pan with a diameter of 20 cm, grease with butter/margarine.
  2. Mix flour, yeast, baking powder, salt, vanilla and granulated sugar then stir well. Add the eggs, stir while pouring in the liquid milk until evenly mixed. Leave for 1.5 hours, then stir again for 15 minutes.
  3. Pour the mixture into the heated pan then cover. Once the surface is hollow, spread butter, sprinkle topping then fold in half. Remove, cut into pieces and serve.

💰 Cost Estimate

Total Ingredients
$1026.00
Per Serving
$171.00/serving
🏠 Savings
~$2052.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
IngredientAmountSubtotal
all-purpose flour 14 oz $112.00
instant yeast - -
baking powder - -
salt - -
vanilla - -
sugar 3.5 oz $19.00
whole milk 1.25 cups $13.00
butter/butter 3.5 oz $385.00
butter/butter for greasing the omelette pan - -
eggs - -
egg yolks - -
grated cheese 3.5 oz $460.00
white sweetened condensed milk 3.5 oz $37.00
butter - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Resep Martabak Manis Keju Susu Teflon

Ingredients:
  • 14 oz all-purpose flour
  • instant yeast: ½ packet
  • baking powder: ½ tsp
  • salt: ½ tsp
  • vanilla: ½ tsp
  • 3.5 oz sugar
  • 1.25 cups whole milk
  • 3.5 oz butter/butter, melted
  • to taste butter/butter for greasing the omelette pan
  • eggs: 2 items
  • egg yolks: 4 eggs
  • 3.5 oz grated cheese
  • 3.5 oz white sweetened condensed milk
  • butter, for brushing: 2 tbsp

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