Resep Martabak Manis Cokelat Kacang Teflon
Sweet martabak is believed to have originated in Bangka Belitung, originally known as Hok Lo Pan. Consequently, many street vendors sell it as “Bangka martabak” to appeal to local customers.
Ingredients
6 servings
Instructions
- Prepare a thick, non-stick omelette pan with a diameter of 16 cm, grease with butter/margarine.
- Mix flour, yeast, baking powder, salt, vanilla and granulated sugar then stir well. Add the eggs, stir while pouring in the liquid milk until evenly mixed. Leave for 1.5 hours, then stir again for 15 minutes.
- Pour the mixture into the heated pan then cover. Once the surface is hollow, spread butter, sprinkle topping then fold in half. Remove, cut into pieces and serve.
💰 Cost Estimate
Total Ingredients
$833.00
$833.00
Per Serving
$139.00/serving
$139.00/serving
🏠 Savings
~$1666.00 vs buying!
~$1666.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 14 oz | $112.00 |
| instant yeast | - | - |
| baking powder | - | - |
| salt | - | - |
| vanilla | - | - |
| sugar | 4.5 oz | $25.00 |
| whole milk | 1.25 cups | $13.00 |
| butter/butter | 3.5 oz | $385.00 |
| butter/butter for greasing the omelette pan | - | - |
| eggs | - | - |
| egg yolks | - | - |
| mature roasted peeled peanuts | 3.5 oz | $277.00 |
| chocolate sweetened condensed milk | 2 oz | $21.00 |
| butter | - | - |
*Estimated market prices, may vary by region
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