Tater Tot Breakfast Casserole

Loaded with fresh peppers, bacon, & cheese, this Tater Tot Breakfast Casserole is perfect for serving to a crowd!

⏱️ 570 min 🔪 Prep: 15 min 🔥 Cook: 75 min 📊 Hard ⭐ 5.0 (46) 👁️ 2 views
👨‍🍳 Start Cooking
Tater Tot Breakfast Casserole Foto: Spend With Pennies

Ingredients

8 servings
  • 20 ounces tater tots
  • 1 pound bacon (or 1 pound sausage *see note)
  • 1 onion (diced)
  • 1 red bell pepper (diced)
  • 1 g reen bell pepper (diced)
  • 6 eggs
  • ⅔ cup milk
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 cups shredded Mexican cheese blend (or shredded cheddar cheese, divided )

Steps

  1. Grease a 9x13 pan and place the tater tots in a single layer. Sprinkle 1 cup of cheese evenly over the tots.

  2. Chop the bacon into 1" pieces. Cook bacon pieces over medium heat in a 10-inch skillet until crisp, then transfer to a paper towel-lined plate. Leave 2 tablespoons of bacon fat in the skillet.

  3. Sauté onions in the skillet until softened, then add bell peppers and combine. Layer the onion and bell pepper mixture over the tater tots, followed by ⅔ of the cooked bacon.

  4. Whisk eggs, milk, garlic powder, salt, and pepper in a bowl. Pour over the tater tots. Cover the pan tightly with foil and refrigerate overnight.

  5. Preheat the oven to 350°F. Bake the covered casserole for 40 minutes.

  6. Remove the foil, top the casserole with the remaining cheese and bacon, and increase the oven temperature to 425°F. Bake for an additional 15-20 minutes or until set and cheese is browned. Rest 5 minutes before serving.

Nutrition Facts (per serving)

572 kkal
Protein 25g (28%)
Carbs 20g (22%)
Fat 44g (50%)

Macronutrients

Calories57229% DV
Protein25g50% DV
Carbs20g7% DV
Fat44g68% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 200
Per Serving Rp 25/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (9% ingredients detected)
IngredientAmountUnit PriceSubtotal
tater tots 20 ounces - -
bacon 1 pound - -
onion 1 - -
red bell pepper 1 - -
reen bell pepper 1 g - -
eggs 6 - -
milk 0.667 cup - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
kosher salt 0.25 teaspoon - -
black pepper 0.25 teaspoon - -
shredded Mexican cheese blend 3 cups - -

*Estimated market prices, may vary by region

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