Tangy Memphis BBQ Sauce
Tangy, sweet, Memphis bbq sauce is so much tastier than anything store-bought! (And you can make it with just a few pantry ingredients!)
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1 cup ketchup
- ½ cup white vinegar
- ¼ cup brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon onion powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- ¼ teaspoon kosher salt
Steps
-
Combine all the sauce ingredients in a small saucepan, over medium low heat. Stir to combine and bring to a simmer.
-
Simmer 10 minutes and then remove from the heat. Use immediately or pour into an airtight container and refrigerate for up to 3 days. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories955% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 200/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ketchup | 1 cup | - | - |
| white vinegar | 0.5 cup | - | - |
| brown sugar | 0.25 cup | - | - |
| yellow mustard | 2 tablespoons | - | - |
| Worcestershire sauce | 2 tablespoons | - | - |
| onion powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| cayenne pepper | 0.5 teaspoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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