Tangy Memphis BBQ Sauce

Name: Tangy Memphis BBQ Sauce
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup ketchup; ½ cup white vinegar; ¼ cup brown sugar; 2 tablespoons yellow mustard; 2 tablespoons Worcestershire sauce; 1 tablespoon onion powder; ½ teaspoon freshly ground black pepper; ½ teaspoon cayenne pepper; ¼ teaspoon kosher salt

Tangy, sweet, Memphis bbq sauce is so much tastier than anything store-bought! (And you can make it with just a few pantry ingredients!)

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1 cup ketchup
½ cup white vinegar
¼ cup brown sugar
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon onion powder
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon kosher salt

Steps

Combine all the sauce ingredients in a small saucepan, over medium low heat. Stir to combine and bring to a simmer. 
Simmer 10 minutes and then remove from the heat. Use immediately or pour into an airtight container and refrigerate for up to 3 days. Enjoy!