Taco Spaghetti

Name: Taco Spaghetti
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound lean ground beef; 1 small yellow onion (diced); 1 ounce taco seasoning (1 pckg, or 2 tablespoons homemade taco seasoning); 2 ½ cups chicken broth (beef broth or water); 1 cup milk; 1 cup salsa (any flavor, more as desired); 1 small green bell pepper (diced); 8 ounces spaghetti; 1 cup shredded Mexican cheese blend; toppings as desired

This taco spaghetti recipe is easy to make and cooks up in just one pot!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 4.9 (46) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 pound lean ground beef
1 small yellow onion (diced)
1 ounce taco seasoning (1 pckg, or 2 tablespoons homemade taco seasoning)
2 ½ cups chicken broth (beef broth or water)
1 cup milk
1 cup salsa (any flavor, more as desired)
1 small green bell pepper (diced)
8 ounces spaghetti
1 cup shredded Mexican cheese blend
toppings as desired

Steps

In a 12-inch skillet, cook the ground beef and onion over medium-high heat until no pink remains while breaking up with a spoon. Drain any fat. Add the taco seasoning and cook for 1 minute more.
Add the broth, milk, salsa, and bell pepper.
Bring to a boil, add the spaghetti and cover. Reduce the heat to medium low and let simmer covered, stirring occasionally, for 12-15 minutes or until the spaghetti is tender.
Remove from the heat and let rest uncovered for 5 minutes.
Add the cheese and stir until melted. Taste and season with additional salt and pepper or salsa if desired.